The center develops projects and research to produce, adapt and diffuse knowledge and technologies in corn and sorghum production by the efficient and rational use of natural resources. This is a pioneer research center in Brazil, for the introduction of high protein content corn cultivars, resistant to wet and acid soil.

Its team of 70 researchers strives in their search for technologies, products and services for agribusiness with an emphasis on competitivity, sustainability and environmental preservation.

Activities

• Genetic improvement and use of corn, sorghum and millet germplasms
• Integrated pest management
• Biotechnology applied in genetic improvement and integrated pest management
• Management of production systems aimed at agricultural sustainability

Services

• Franchise for the commercial production of corn and sorghum cultivars
• Recommendation of cultivars, characterization, preservation, tests and distribution of germplasm
• Agroecological zoning of corn and sorghum in the main producing regions
• Foliar, soil, fertilizer, seed and bromatology analysis
• Consulting services and training

Products

• Corn, sorghum and millet cultivars adapted to the different ecosystems
• Cultivars for sweet corn and popcorn with high protein content
• Bioinsecticide for the control of corn armworm
• Machinery and equipment adapted to different production systems
• Specialized publications

Major Research Areas

• Genetics and improvement for adapting plants to different climatic conditions
• Biotechnology applied to genetic improvement and the integrated management of pests and diseases
• Management of production systems, agroecosytems, zoning and sustainable agriculture